La Selvatica CACAO

Cacao paste is made from 100% ceremonial grade cacao beans grown in the nutrient-rich soils of our farm in Guatemala Jungle, Cahabón, Alta Verapaz.
Our cacao beans are dried and fermented at the right temperatures and then ground into a smooth paste which is slightly hardened into brick.
Cacao has an active stimulant called theobromine which is very similar to caffeine in the sense that it stimulates your brain to work and be active. Even better, it doesn't have the negative effects of heavy-caffeine-carrying coffee - its effects are milder and longer-lasting than your cup of coffee.
Cacao is high in magnesium which helps the heart pump blood, lower blood pressure and build strong bones. Also, cacao contains many antioxidants; that may help protect your cells against free radicals, may contribute to healthy skin, nails and hair and may prevent certain diseases.
 
 
NOTE
Our cacao is a true gift of nature, and every batch tells its own story. Depending on the season, the climate, and the natural rhythm of harvesting, the cacao may come to you in blocks or in chunks. Both forms hold the same high quality and energy — the difference simply reflects how we lovingly process and honor what nature provides.
Please don’t be surprised if your cacao looks a little different each time it arrives. This is not a flaw, but rather a sign of our sustainable and mindful way of working, in deep respect for the plant, the land, and the people who cultivate it.
Every piece of cacao you receive carries the spirit of its origin and the care with which it has been harvested.